Potatoes Romanoff
Source of Recipe
Unknown
Recipe Introduction
8-10 servings � in theory
List of Ingredients
6 potatoes good sized
2� C sour cream (2 � 10 oz. Cartons)
1� C Sharp cheddar shredded
1 bunch green onions, chopped
1� Tsp. Salt
� Tsp. Pepper
PaprikaRecipe
Cook potatoes in jackets until fork tender. Peel. Shred potatoes into large bowl.
Stir in sour cream, 1 C grated cheese, onion, salt and pepper.
Turn mixture into buttered 2 qt. Casserole.
Top with remaining cheese; sprinkle with paprika
Cover and refrigerate several hours or overnight. Bake uncovered in 350 oven about 30-40 minutes or until heated through
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