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    Peppered Cheese Wheel

    Source of Recipe

    Presented by Plantation House Bed & Breakfast

    List of Ingredients

    -2 cup shredded Monterey Jack Cheese (8 oz.)
    -1 8 oz. pkg. cream cheese, softened
    -1 tsp. Fines Herbes
    -1 tsp. minced chives
    -1 tsp. Worcestershire sauce
    -1 clove garlic, crushed
    -2 - 4 T. fresh course ground five pepper blend
    -Triscuits or other favorite snack crackers


    -In a medium bowl, combine shredded Jack cheese, cream cheese, Fines Herbs, chives, Worcestershire and garlic.
    -Shape mixture into a 5" ball and flatten slightly.
    -Chill slightly, then roll in pepper until completely covered.
    -Wrap and chill for 6 hours or overnight.
    -Can be stored for several days in refrigerator.
    -Serve with your favorite crackers.




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