Peppered Cheese Wheel
Source of Recipe
Presented by Plantation House Bed & Breakfast
List of Ingredients
-2 cup shredded Monterey Jack Cheese (8 oz.)
-1 8 oz. pkg. cream cheese, softened
-1 tsp. Fines Herbes
-1 tsp. minced chives
-1 tsp. Worcestershire sauce
-1 clove garlic, crushed
-2 - 4 T. fresh course ground five pepper blend
-Triscuits or other favorite snack crackers
-In a medium bowl, combine shredded Jack cheese, cream cheese, Fines Herbs, chives, Worcestershire and garlic.
-Shape mixture into a 5" ball and flatten slightly.
-Chill slightly, then roll in pepper until completely covered.
-Wrap and chill for 6 hours or overnight.
-Can be stored for several days in refrigerator.
-Serve with your favorite crackers.