Source of Recipe
Courtesy of the Candlelite Inn Bradford, NH
List of Ingredients
-2 cans crescent rolls
-1 8 oz. package cream cheese, soften
-3/4 cup sugar
-1/3 cup sugar
-1 tsp. cinnamon
-1 tsp. vanilla
-1 stick of butter
-Butter a 13 x 9 x 2" pan.
-Spread one can of rolls in pan.
-Mix cream cheese and 3/4 cup sugar and vanilla.
-Spread mixture over rolls.
-Put second pack of rolls over mixture.
-Mix 1/3 cup sugar and 1 tsp. cinnamon and sprinkle over the top of rolls.
-Melt 1 stick of butter and pour over top.
-Bake in 350 degree oven for 1/2 hour or until golden brown.