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    Butter Cake

    Source of Recipe

    Courtesy of the Candlelite Inn Bradford, NH

    List of Ingredients

    -2 cans crescent rolls
    -1 8 oz. package cream cheese, soften
    -3/4 cup sugar
    -1/3 cup sugar
    -1 tsp. cinnamon
    -1 tsp. vanilla
    -1 stick of butter


    -Butter a 13 x 9 x 2" pan.
    -Spread one can of rolls in pan.
    -Mix cream cheese and 3/4 cup sugar and vanilla.
    -Spread mixture over rolls.
    -Put second pack of rolls over mixture.
    -Mix 1/3 cup sugar and 1 tsp. cinnamon and sprinkle over the top of rolls.
    -Melt 1 stick of butter and pour over top.
    -Bake in 350 degree oven for 1/2 hour or until golden brown.




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