Source of Recipe
Courtesy of The Poet's House B&B and Catering Ghent, Kentuck
List of Ingredients
-1 package saltine crackers (1 sleeve)
-1 cup sugar
-2 sticks butter
-1 package chocolate chips
-1/2 package butterscotch or peanut butter chips
-Line a jelly roll pan with foil and grease foil.
-Combine butter and sugar in saucepan and bring to a rapid boil; boil for 3 minutes.
-Place crackers on pan in single layer and pour butter/sugar mixture over top, spread all over crackers.
-Bake in 400 degree oven for 7 minutes.
-Remove from oven, sprinkle chips over top (put in the oven a few minutes to melt chips so they are easy to spread).
-Spread chips and put in fridge until hard, then break into pieces.