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    Source of Recipe

    Courtesy of The Poet's House B&B and Catering Ghent, Kentuck

    List of Ingredients

    -1 package saltine crackers (1 sleeve)
    -1 cup sugar
    -2 sticks butter
    -1 package chocolate chips
    -1/2 package butterscotch or peanut butter chips


    -Line a jelly roll pan with foil and grease foil.
    -Combine butter and sugar in saucepan and bring to a rapid boil; boil for 3 minutes.
    -Place crackers on pan in single layer and pour butter/sugar mixture over top, spread all over crackers.
    -Bake in 400 degree oven for 7 minutes.
    -Remove from oven, sprinkle chips over top (put in the oven a few minutes to melt chips so they are easy to spread).
    -Spread chips and put in fridge until hard, then break into pieces.




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