Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sadie Troy      

Recipe Categories:

    Chocolate Chip Scones


    Source of Recipe


    Grey Gables Bed 'N Breakfast Inn Rugby, Tennessee

    List of Ingredients




    -2 cups self-rising flour
    -3 Tbsps sugar
    -1/2 cup shortening
    -1/2 cup milk
    -1 large egg
    -1 tsp vanilla extract
    -1/2 cup semisweet chocolate chips


    Recipe



    -Preheat oven to 425 degrees.
    -Grease a baking sheet.
    -In a large bowl combine the flour and sugar.
    -Using a pastry blender cut in the shortening until the mixture resembles coarse crumbs.
    -In a small bowl combine the milk, egg, and vanilla.
    -Add to the crumb mixture along with the chocolate chips, blending with a fork until the mixture clings together and forms a soft dough.

    -Turn the dough out onto a lightly floured surface and knead gently 5 or 6 times.
    -With a lightly floured rolling pin, roll the dough into a 7-inch round.
    -Cut it into 4 to 8 wedges.
    -Place the scones 1 inch apart on the prepared baking sheet.
    -Pierce the tops with the tines of a fork.
    -Bake for 18 to 20 minutes or until golden brown.
    -Serve hot.

    -Note: If self-rising flour is unavailable substitute 2 cups flour, 2 tsps baking powder and 1/2 tsp salt.

    *Makes 4 to 8 scones.




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |