Pecan Pie Squares
Source of Recipe
Rosewood Country Inn - Bed and Breakfast Bradford, New Hampshire
List of Ingredients
-3 cups flour
-1/2 cup, plus 2 Tbsps, sugar
-3/4 cup butter, softened
-1/2 tsp salt
-4 eggs, lightly beaten
-1 1/2 cups sugar
-1 1/2 cups light corn syrup
-3 Tbsps butter, melted
-1 1/2 tsps vanilla
-2 1/2 cups chopped pecans
-Heat oven to 350 degrees.
-Grease 15" x 10" x 1" jelly roll pan.
-Beat flour, sugar, butter and salt in large bowl on medium speed of electric mixer until dry and crumbly.
-Press firmly in pan and bake until lightly brown, about 20 minutes.
-Combine and mix eggs, sugar, corn syrup, butter, vanilla and pecans.
-Pour over baked layer, spreading evenly.
-Bake until filling is set, about 25 minutes.
-Cool and cut into 1 1/2" squares.
*Yield: 70 squares