Peppy Ham Tortillas
Source of Recipe
James Wilkins House Campbellsburg, Indiana
This is a favorite dish of the James Wilkins House and can be made ahead of time to avoid last minute fuss.
In the morning, pop pan in oven and you will soon be enjoying flavorful filled tortillas covered with a creamy cheese sauce.
List of Ingredients
-12 Thin Slices Fully Cooked Ham
-1 Block (16 oz.) Monterey Jack Cheese, Cut Into 1/2 Inch Strips
-2 Cans (4 oz. ea.) Chopped Jalapenos Or Chiles, Drained
-12 Flour Tortillas (6 in.)
-1/4 Cup Butter Or Margarine
-1/2 Cup All - Purpose Flour
-1 Teaspoon Salt
-1 Teaspoon Ground Mustard
-4 Cups Milk
-3 Cups (12 oz.) Shredded Cheddar Cheese
-Place a ham slice, cheese strip and 2 teaspoons jalapenos down the center of each tortilla.
-Roll up and place seam side down in a greased 13" x 9" x 2" baking dish; set aside.
-In saucepan over medium heat, melt butter.
-Stir in flour, salt and mustard until smooth.
-Gradually add milk; bring to boil.
-Cook and stir for 2 minutes.
-Add cheese, cook and stir until melted.
-Spoon sauce evenly over tortillas.
-Spoon a small amount of salsa over each tortilla.
-Bake, uncovered at 350 deg. for 45 minutes or until heated through.