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    Chicken Dijon

    Source of Recipe

    Castle Marne Bed and Breakfast

    List of Ingredients

    -3 tbsp. butter
    -4 chicken breasts, deboned and cut in small, thin strips
    -2 tbsp. flour 1 cup chicken broth
    -1/2 cup light cream
    -1 cup chicken broth
    -1 tbsp. Dijon mustard
    -Salt and pepper to taste
    -Chopped parsley for garnish


    -Melt butter in large skillet.
    -Add chicken breasts and cook until done and lightly browned, about 3 minutes.
    -Put chicken aside and keep warm.
    -Stir flour into drippings in the skillet and cook for 1 minute.
    -Add the chicken broth and light cream.
    -Stir and cook until the sauce thickens and bubbles.
    -Stir in mustard.
    -Return chicken to pan and heat through, about 10 minutes. (If it doesn't thicken enough, put in a little corn starch/cold water mixture to thicken.)
    -Serve over freshly baked puff pastry shell.
    -Garnish with coarlsy chopped parsley.




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