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    Mushroom Casserole

    Source of Recipe

    Captain Montague's B&B, Huron, OH

    List of Ingredients

    -2 pounds mushrooms, quartered
    -3/4 cup butter, melted
    -3 cups fresh bread crumbs
    -1/2 cup white wine (vermouth, chablis, etc)
    -freshly ground pepper


    -Preheat oven to 350 degrees F.
    -Place one third of mushrooms in buttered casserole.
    -Cover with one third of the bread crumbs, and drizzle with one third of the butter and wine.
    -Sprinkle with pepper.
    -Repeat twice.
    -Bake uncovered for 20 minutes.
    -Simple and delicious!




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