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    Syrup Sponge Pudding

    This is a delicious recipie for winter.
    Loaded with calories so dont make it too often!


    List of Ingredients


    • 6oz self raising flour
    • 6oz butter
    • 6oz brown sugar
    • 3 medium eggs
    • Golden syrup


    Instructions


    1. cream the butter and sugar together
    2. gradually add the flour and beaten eggs a little at a time
    3. pour syrup into the bottom of a heatprof bowl - as much or as little as you like
    4. put sponge mixture on top of syrup and make
      a small 'well' in the centre
    5. cover bowl with greaseproof paper and secure with string
    6. steam over pan of simmering water for approx 1 - 1 1/2 hours
    7. turn onto a plate - take care as the syrup will be very hot
    8. serve with custard


    Final Comments


    Enjoy !!
    This is one of my favourite puds. My mum used to make it when I was a little girl - now I make it for my family.

 

 

 


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