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    Shrimply Fried Rice

    Source of Recipe

    My Kitchen

    List of Ingredients

    • 2 bags rice
    • 3 Tbsp. oil
    • 1/2 cup chopped onion
    • 2 eggs, beaten
    • 1 cup chopped cooked shrimp
    • 1 cup frozen gren peas
    • 1 tsp. garlic powder
    • 3 Tbsp. soy sauce
    • 1 green onion, chopped


    1. Prepare rice according to package directions; drain. Heat oil in large skillet. Add onion; saute 1 minute. Add eggs; scramble. Fold in shrimp, peas, garlic, rice, and soy sauce; heat through. Turn out onto serving platter, top with green onion.

    Final Comments

    Makes 4 servings.




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