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AMISH PEACH PIE

Source of Recipe

Aunt Saunny

4 c Peaches; peeled and sliced
� c Sugar
� t Salt
2� T Tapioca
9" unbaked pie shell

--------- CRUMBS ---------
2� T Butter or margarine; melted
� c Flour
� t Cinnamon
1/3 c Brown sugar

Mix together gently, peaches, sugar, salt and tapioca.
Let blend for 5 minutes before spooning into pie shell.
Mix crumb ingredients well and sprinkle over pie shell.
Bake at 425� for 45 to 50 minutes.