member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Safety Wings with Touchdown Dip


    Source of Recipe


    Aunt Saunny

    � 1/2 cup SMUCKER'S� Apricot Preserves
    � 1 tablespoon vinegar
    � 1 - 2 teaspoons hot pepper sauce
    � 1/2 teaspoon chili powder
    � 1/2 large clove garlic, minced
    � 2 pounds chicken wings

    Ingredients for Dip:
    � � cup SMUCKER'S� Strawberry Preserves or Seedless Jam
    � 1 (3oz. Package) Cream cheese
    � � cup Sour cream
    � 1 rounded tablespoon onion soup mix

    Directions:
    Preheat oven to 350�F. In a medium mixing bowl, stir together all ingredients except for chicken wings.

    On a clean cutting board, using a sharp knife, cut off tips of wings and discard. Cut each chicken wing in half at the joint. Place wings in large baking dish and bake for 30 minutes; brush wings with sauce during the last 5 minutes of cooking.

    Thoroughly mix all Dip ingredients together in a bowl. Serve with wings or your favorite vegetables.
    Yield: 6 Servings (4 pieces each)


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |