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    Variety Salisbury Steak


    Source of Recipe


    Aunt Saunny

    1 1/2 lb. lean ground beef
    1 1/2 T. finely chopped onion
    1/4 cup bread crumbs
    1/4 tsp. blk pepper
    1 egg
    2 T. milk
    1 can cream of mushroom soup
    1/2 soup can water
    1/4 cup mayonnaise
    1 small onion, sliced
    1/4 cup chopped green bell pepper
    10 mushrooms, sliced
    2 tomatoes, chopped
    1 large carrot, shredded

    Preparation -
    Mix together ground beef, chopped onion, bread crumbs, blk pepper egg, and milk. Form into patties and brown on both sides in a skillet. Mix together soup, mayonnaise, and water until smooth. Pour soup mixture over the patties to coat them well. Place onion, green pepper,mushrooms, and tomatoes on top. COVER Bake at 350� for 40 minutes.




 

 

 

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