POP-UP BREAD
Source of Recipe
Aunt Saunny
3 to 3� c. flour, divided
1 package active dry yeast
� c. milk
� c. water
� c. oil
� c. sugar
1 t. salt
2 beaten eggs
1 c. shredded cheddar cheese
Combine 1� c. flour and yeast.
Heat milk, water, oil, sugar and salt until warm (120�), stirring to blend; add to flour mixture along with eggs and cheese. Beat with an electric mixer or by hand until batter is smooth.
Using a spoon, mix in the remaining flour, (batter will be stiff).
Divide batter and spoon into two well-greased 1 lb. coffee cans.
Cover with plastic lids.
Let rise in a warm place until batter is about � to � in. below plastic lids, about 45-60 min.
Remove lids and bake at 375� for 30-35 min.
Cool for 15 minutes before removing.
|
|
member logon
