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Famous Fudge

Source of Recipe

"Nana" to Bubbe & Alex

Ingredients
1 1/2 cups white sugar
2/3 cup evaporated milk
2 tablespoons butter
1/4 teaspoon salt
1 (7 ounce) jar marshmallow cr�me
3/4 cup semisweet chocolate chips
3/4 cup butterscotch chips
1/2 cup chopped pecans
1 teaspoon vanilla extract


Directions
1. Line an 8-inch square dish with foil.

2. In a heavy saucepan over medium heat, combine sugar, evaporated
milk, butter and salt. Bring to a boil and let roll 5 minutes. Remove from
heat and stir in marshmallow cr�me, chocolate chips, butterscotch
chips, pecans and vanilla. Continue stirring until marshmallow cr�me is
melted and all ingredients are thoroughly combined. Pour into prepared
dish.

3. Refrigerate for 2 hours, until firm. Lift from dish, remove foil,
and cut into pieces.