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    Whiz Steak Sandwich


    Source of Recipe


    Aunt Saunny
    1 (24 ounce) rib eye steak, thinly sliced
    6 tablespoons soybean oil
    Cheez Whiz� * comes in a jar used for snacks
    4 crusty Italian rolls
    1 large Spanish onion
    Optional: sweet green and red peppers, saut�ed in oil
    Mushrooms, saut�ed in oil

    * American or Provolone works fine.also

    Heat an iron skillet or a nonstick pan over medium heat. Add 3 tablespoons of oil to the pan and saut� the onions to desired doneness. Remove onions and set aside. Add the remaining oil and saut� the slices of meat quickly on both
    sides. Melt the Cheez Whiz� in a double boiler or in the microwave. Place 6 ounces of the meat into each of the rolls; add onions, and pour the Cheez Whiz� over top. Garnish with fried sweet peppers, mushrooms and ketchup.
 

 

 

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