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Mountain Man Breakfast

Source of Recipe


Boy Scouts Dutch Oven Cookbook






List of Ingredients



• 1/2 pound bacon or sausage
  
• 1 medium chopped onion
  
• 1 small can diced green chiles
  
• 2 lb. bag frozen hash browns
  
• 1/2 pound grated cheddar cheese
  
• 12 eggs
  
• 1 small jar salsa or picante sauce
  






Instructions



1. Slice bacon and onion into small pieces and brown in the bottom of a dutch oven until onions are clear.
   
   
2. Stir in the hash brown potatoes and cover; remove cover and stir occasionally to brown and heat potatoes (15-20 minutes).
   
   
3. Stir in green chilies.
   
   
4. Scramble the eggs in a separate container and pour the mixture over the hash browns.
   
   
5. Cover and cook until eggs start to set. (10 - 15 minutes).
   
   
6. Sprinkle grated cheese over egg mixture, cover and continue heating until eggs are completely set and cheese is melted.
   
   
7. Optional: cover cheese/egg mixture with a cup of salsa or picante sauce.
   
   
8. Cover and cook for an additional 3-5 minutes. Slice and serve like quiche.