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Ohio State Buckeyes




Source of Recipe


Celebrate Autumn 1997


List of Ingredients




1 lb butter, softened
2 lbs creamy peanut butter
3 lbs powdered sugar
3 cups dipping chocolate , melted

Recipe



Cream together butter and peanut butter. Add powdered sugar and blend well. Shape mixture by hand into buckeye-sized balls.

Place on cookie sheet and refrigerate for 1 hour.

Melt dipping chocolate in tol of double boiler. using a toothpick, dip balls into chocolate 3/4 of the way up.

Place on wax paper and allow to cool.

Makes about 200 buckeyes.

can be frozen and kept 2-3 weeks!