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Pickled Sausage




Source of Recipe


Kiop Palm Harbor, Florida USA


List of Ingredients





Pickled Sausages

1 package (16oz) little smokie sausages
1 1/2 pints white vinegar
1-2 Tablespoons crushed red pepper flakes

Combine all in a clean jar, I use an empty pickle jar. Refrigerate for 1 week, shaking occasionally. Lasts a long time in fridge.

Recipe