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Snap Beans with Tomatoes




Source of Recipe


MO state


List of Ingredients





1 pound fresh string beans
4 strips lean bacon
2 onions, large, chopped
2 cups chopped fresh tomatoes
1 tsp salt
1 tsp whole basil leaves
1 cup hot water

String beans, remove tips and cut into 1" pieces. Fry bacon until crisp, drain and put aside. Saut� onions in bacon fat until soft but not brown. Add remaining ingredients. Cover and simmer for � to � hour or until the beans are tender. Serve topped with the crumbled bacon.


Recipe