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    Farmer's Breakfast Potatoes


    Source of Recipe


    unknown

    List of Ingredients




    3 cups frozen hash browns
    1 cup shredded monterey jack cheese
    1 cup cooked ham diced (or bacon)
    1/4 cup scallions sliced
    4 eggs
    12 oz. can evaporated milk
    salt and pepper to taste

    Recipe



    Place hash browns in an 8 x 8 dish. Sprinkle with cheese, ham (or bacon) and scallions).
    In a mixing bowl beat eggs, milk, salt and pepper, pour over hash browns.

    Cover and refrigerate overnight. In the morning leave at room temperature for 30 minutes.

    Bake at 350 degrees for 55 - 60 minutes.

 

 

 

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