Sarma
Source of Recipe
Joyce Kocian Palm Springs
List of Ingredients
1/3 pound ham
1/3 pound pork
1/3 pound hamburger
onion
pepper
saurkraut
caraway seed
cabbage
can of chopped tomatoes
Recipe
grind meat together
add onion and pepper
make into balls or sausages
lay saurkraut in bottom of baking pan
add caraway seed and some water
cut core out of cabbage
put into boiling water till soft
place hamburger mixture in cabbage leaves
place on saurkraut
pour tomatoes over top
bake 300 degrees all day or
place in crock pot and bake all nite.