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    Sarma


    Source of Recipe


    Joyce Kocian Palm Springs

    List of Ingredients




    1/3 pound ham
    1/3 pound pork
    1/3 pound hamburger
    onion
    pepper
    saurkraut
    caraway seed
    cabbage
    can of chopped tomatoes

    Recipe



    grind meat together
    add onion and pepper
    make into balls or sausages
    lay saurkraut in bottom of baking pan
    add caraway seed and some water
    cut core out of cabbage
    put into boiling water till soft
    place hamburger mixture in cabbage leaves
    place on saurkraut
    pour tomatoes over top
    bake 300 degrees all day or
    place in crock pot and bake all nite.

 

 

 


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