member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Beef Stroganoff


    Source of Recipe


    Chitterlings

    Recipe Introduction


    Yields about 6 servings

    List of Ingredients




    2 � pounds round steak cut in strips � inch thick
    � cup vegetable oil
    1 tablespoon salt
    � teaspoon pepper
    � cup dry red wine
    1 large onion sliced
    2 cups sliced fresh mushrooms
    � cup tomato paste
    3 tablespoons flour
    1 can (10� oz. Condensed beef consomm�)
    1 bay leaf crumbled
    1 clove garlic minced
    � cup sour cream
    Hot, buttered noodles Brown meat quickly in oil, then transfer to a 3-quart casserole; add salt, pepper and wine. In the drippings in the frying pan, saut� onions until golden brown; add mushrooms and cook 5 minutes. Mix tomato paste, flour, and consomm�; add to onions and mushrooms along with bay leaf, and garlic. Mix well, then pour over meat. Cover and bake in a 350� oven for 1 hour, or until meat is tender. Remove casserole from oven and slowly stir in sour cream. Serve with noodles. NOTES: This version is baked, making it much more convenient to serve for a guest dinner. It is also delicious served over fried potatoes.









    Recipe



    Sounds Good To Me!

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |