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    Johnsonville Southern Road House BBQ


    Source of Recipe


    KARE 11 - Chef Michael S. Zeller

    List of Ingredients




    Johnsonville Southern Road House BBQ

    5 links of Johnsonville Heat & Serve Bratwurst, 1/2 inch bias sliced
    3 Tbsp. olive oil
    1 large onion, sliced into 1/4 inch rings
    3 cloves garlic, sliced thinly
    2 cups BBQ
    16 ounces of cabbage slaw
    16 ounces of Cole slaw dressing
    5 crusty Kaiser Rolls


    Place olive oil into pan and add onions and garlic saut� until golden and onions still retain there integrity. Add sliced bratwurst and BBQ to onion mixture and heat. Place cabbage slaw into a bowl and add dressing blend well. Take one Kaiser Roll and slice place about a 1/2 cup of BBQ mixture onto the bottom part of the roll. Place 3 Tbsp. of Cole slaw mix on top of BBQ. Place top on roll. Serve hot.

    Makes 5 large sandwiches

    Option; replace the creamy Cole slaw dressing with oil and vinegar dressing to change the whole flavor of the sandwich.

    Recipe
 

 

 

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