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    Celery Chowder


    Source of Recipe


    Lynne's Country Kitchen -- Amish

    List of Ingredients




    Celery Chowder

    1 large onion, diced
    1 tablespoon butter
    3 cups green celery, chopped
    1 cup potatoes, diced
    4 cups milk
    2 hard-boiled eggs, chopped
    Salt and pepper, to taste

    Saut� onion in butter until soft. Add celery and potatoes. Cover with water and cook until soft.

    Add milk and eggs and heat thoroughly. Salt and pepper, to taste.

    Makes 4 to 6 servings

    Recipe
 

 

 

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