Meatball Soup
Source of Recipe
MY FAVORITE FAMILY RECIPES Cookbook -- Morganville, NJ
List of Ingredients
Meatball Soup
2 Tsp olive oil or butter
1 medium onion sliced thin
3 stalks celery sliced thin
2 or 3 carrots sliced thin
� cup chopped parsley
� cup crushed tomato
salt and pepper
� lb. lean ground beef
1 egg slightly beaten
� cup grated Romano cheese
� tsp salt
� lb cooked & well drained rice or small cut pasta
In a 6-quart pot, saut� the onion in the oil until transparent � add celery, carrots, parsley, tomato and any vegetables you like. Add 6 cups water, salt and pepper to taste � simmer until vegetables are tender.
Mix together the beef, egg, Romano cheese, and salt � shape into � �� meatballs and add to simmering soup � simmer for about 10 minutes more � if more liquid is needed, add beef broth � add the cooked rice or pasta.
Makes 6 � 8 servings.
Recipe
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