member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Cheesy Taco Casserole


    Source of Recipe


    Back of the Box -- This recipe used with permission from Ortega

    Recipe Link: http://www.ortega.com.

    List of Ingredients




    Cheesy Taco Casserole

    1 tablespoon vegetable oil
    1 cup (1 small) chopped onion
    1 3/4 cups (16-ounce jar) ORTEGA� Thick & Chunky Salsa
    1 1/4 cups (10-ounce can) ORTEGA� Enchilada Sauce
    1 package (12) ORTEGA� Taco Shells, broken into pieces
    1 1/2 cups (6 ounces) SARGENTO� ChefStyle Mild Cheddar or Taco Blend Shredded Cheese, divided
    Garnish suggestions: sour cream, ORTEGA� Pickled Jalape��lices, chopped avocados


    PREHEAT oven to 350�F.

    HEAT vegetable oil in large skillet over medium-high heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in salsa and enchilada sauce. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 3 to 4 minutes.

    LAYER half of taco shell pieces in ungreased 13 x 9-inch baking dish. Top with half of salsa mixture and half of cheese; repeat layers.

    BAKE for 10 to 15 minutes or until cheese is melted. Garnish with sour cream, jalape��and avocado.

    Makes 8 servings


    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |