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Rye Bread Party Pizzas




Source of Recipe


Sheila






List of Ingredients



• 1lb ground meat
  
• 1lb ground pork sausage
  
• 1 pound velveeta
  
• 1 tsp Worcestershire sauce
  
• 1tablespoon ketchup
  
• 1 lb loaf cocktail rye bread
  






Instructions



1. 
   Cook 1lb ground beef and 1 lb ground pork sausage in deep skillet.
   Drain and set aside.
   
   
2. Microwave Velveeta in large bowl until melted
   Add Worcestershire sauce and ketchep to cheese, then add meat and mix
   Place 2 tablespoons of mixture on each slice of cocktail rye bread
   Cook on cookie sheet for about 10-15 minutes