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    Coleslaw - 1 pts

    Source of Recipe

    List of Ingredients

    1 head green cabbage, shredded
    1 C fat-free mayonnaise
    1 C fat-free sour cream
    2 T Dijon mustard
    1/2 t salt
    1/2 t ground pepper
    1/2 t hot pepper sauce
    2 carrots, shredded


    Place the cabbage in a large bowl of cold water; let stand about 1 hour. Drain and dry in a salad spinner, or blot dry with paper towels.

    Combine the mayonnaise, sour cream, mustard, salt, pepper and hot pepper sauce in a large bowl. Add the cabbage and carrots; toss to coat. Refrigerate, covered until ready to serve.

    Serving size = 3/4 Cup
    1 POINT per serving




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