Beef, Chse & Spinach Quesadillas - 2 pts
Source of Recipe
POINTSŪ Value: 2
Preparation Time: 12 min
Cooking Time: 16 min
Level of Difficulty: Easy
Though not traditional, the combination of blue cheese and spicy beef adds fabulous flavor to these quesadillas. They're sure to please your Super Bowl crowd.
Recipe Link: http://www.weightwatchers.com/food/rcp/index.aspx?recipeid=89571
List of Ingredients
1/3 cup cooked lean ground beef
3 Tbsp taco sauce
4 large burrito-size wheat flour tortilla(s)
4 oz blue cheese, crumbled
10 oz chopped frozen spinach, thawed and squeezed dry
1/2 tsp red pepper flakes
Stir together beef and taco sauce in a small bowl.
Lay two tortillas on a flat surface and divide beef mixture between them. Sprinkle each tortilla with half of cheese, spinach and red pepper flakes; top each with a remaining tortilla.
Set a large, heavy nonstick skillet over medium-high heat. Place one quesadilla in skillet and cook until brown spots form on bottom of tortilla, about 3 to 4 minutes. Flip and repeat; remove to a large cutting board. Cover to keep warm.
Repeat with remaining ingredients. Cut each quesadilla into 8 wedges and serve. Yields 2 wedges per serving.