Cheddar Cheese Loaf - 3 pts
Source of Recipe
List of Ingredients
3 3/4 C low-fat baking mix (such as reduced-fat Bisquick)
3/4 C (3 ounces) preshredded reduced-fat sharp Cheddar cheese
1 1/2 C fat-free milk
1/4 C egg substitute
1/8 t ground red pepper
1. Preheat oven to 350 degrees.
2. Combine baking mix and cheese in a bowl; toss well. Add milk, egg substitute, and pepper; stir well. Spoon into an 8 x 4-inch loaf pan coated with cooking spray.
3. Bake at 350 for 40 minutes or until golden. Remove from pan immediately. Serve warm or at room temperature.
Yield: 14 servings
Serving size: 1 slice
3 POINTS per serving