Turkey w/ mozzarella & peppers - 3 pts
Source of Recipe
List of Ingredients
1/4 cup chopped fresh flat-leaf parsley
1 garlic clove, minced
1/4 tsp. dried rosemary, crumbled
1/4 tsp. lemon zest
4 (1/4-pound) turkey cutlets, trimmed of all visible fat
4 slices roasted red pepper (from a jar)
1/2 cup shredded fat-free mozzarella cheese
1. Preheat the oven to 400 degrees. Spray 8 X 8" baking dish with nonstick spray. Combine the parsley, garlic, rosemary, and lemon zest in a small bowl.
2. Place the turkey cutlets between 2 sheets of wax paper and pound to flatten slightly. Remove the wax paper. Rub each cutlet with the parsley mixture, place a pepper slice on each cutlet, and sprinkle with the cheese. Roll up gently from the wide end and secure the rolls with toothpicks. Place, seam-side down, in the baking dish. Bake until cooked through, 20-25 minutes.
3 POINTS per serving