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    Pumpkin Pie - 1 pts

    Source of Recipe

    List of Ingredients

    1 Pillsbury pie crust
    3/4 C Splenda
    1/4 t salt
    1 t cinnamon
    1/2 t ginger
    1/4 t cloves
    2 egg substitutes
    1 (15 oz.) can pumpkin
    1 (12 oz.) can Fat Free evap. milk


    Spray 9" pie plate and press in pie crust. Combine above ingredients and mix well. Pour into pie crust.
    Bake @ 425 for 10 min. Reduce heat to 350 and bake 40-50 min. more.

    Serves 8
    4 POINTS per serving
    1 POINT without crust




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