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    Balsamic Chicken w/ Mushrooms - 3 pts

    Source of Recipe


    Recipe Introduction

    POINTS® Value: 3
    Servings: 4
    Preparation Time: 10 min
    Cooking Time: 10 min
    Level of Difficulty: Easy
    For a different flair, substitute dry white wine for the chicken broth, then sprinkle on a few spoonfuls of chopped sun-dried tomatoes with the mushrooms.

    Recipe Link: http://

    List of Ingredients

    2 tsp vegetable oil
    3 Tbsp balsamic vinegar
    2 tsp Dijon mustard
    1 large garlic clove(s), crushed
    1 pound uncooked boneless, skinless chicken breast, four 4-oz pieces
    2 cup mushroom(s), small, halved
    1/3 cup canned chicken broth
    1/4 tsp dried thyme, crumbled
    In a nonstick skillet, heat 1 teaspoon of oil.


    In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add chicken and turn to coat.

    Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.

    Heat remaining teaspoon of oil in skillet. Sauté mushrooms for 1 minute. Add broth, thyme and remaining tablespoon of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer.

    Serve chicken topped with mushrooms.




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