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    Beef, Chse & Spinach Quesadillas - 2 pts

    Source of Recipe


    Recipe Introduction

    POINTSŪ Value: 2 Servings: 8 Preparation Time: 12 min Cooking Time: 16 min Level of Difficulty: Easy Though not traditional, the combination of blue cheese and spicy beef adds fabulous flavor to these quesadillas. They're sure to please your Super Bowl crowd.

    Recipe Link:

    List of Ingredients

    1/3 cup cooked lean ground beef
    3 Tbsp taco sauce
    4 large burrito-size wheat flour tortilla(s)
    4 oz blue cheese, crumbled
    10 oz chopped frozen spinach, thawed and squeezed dry
    1/2 tsp red pepper flakes
    Stir together beef and taco sauce in a small bowl.


    Lay two tortillas on a flat surface and divide beef mixture between them. Sprinkle each tortilla with half of cheese, spinach and red pepper flakes; top each with a remaining tortilla.

    Set a large, heavy nonstick skillet over medium-high heat. Place one quesadilla in skillet and cook until brown spots form on bottom of tortilla, about 3 to 4 minutes. Flip and repeat; remove to a large cutting board. Cover to keep warm.

    Repeat with remaining ingredients. Cut each quesadilla into 8 wedges and serve. Yields 2 wedges per serving.




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