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    Green Olive Roasted Chicken - 5 pts

    Source of Recipe


    List of Ingredients

    4 (4 ounce) boneless, skinless chicken breast
    1/4 teaspoon salt
    1/4 teaspoon freshly ground pepper
    1 pint grape or cherry tomatoes
    1/4 cup fresh lemon juice
    12 green olives, pitted and coarsely chopped
    2 large garlic cloves, finely chopped
    1/4 cup water


    1. Preheat the oven to 400 degrees. Spray a 9 x 13" roasting pan with nonstick spray. Place the chicken in the roasting pan. Sprinkle the chicken with salt and pepper; spray with nonstick spray.
    2. Combine the next five ingredients in a small bowl; pour over the chicken.
    3. Roast the chicken 20 minutes, then baste with the tomato mixture and roast 20-25 minutes longer. Divide chicken and tomato mixture into four servings.

    Serves 4
    5 points per serving




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