Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tamara W.      

Recipe Categories:

    Mac & Cheese - 7 pts


    Source of Recipe


    WW

    Recipe Introduction


    POINTS« Value: 7
    Servings: 8
    Preparation Time: 12 min
    Cooking Time: 35 min
    Level of Difficulty: Easy
    This creamy, comfort food classic is part of our Perfectly Simple recipe series. Click here to view other recipes in this series.

    Recipe Link: http://http://www.weightwatchers.com/food/rcp/index.aspx?recipeId=115341

    List of Ingredients






    Ingredients
    1 pound uncooked macaroni, elbow-variety, regular or whole wheat
    1/2 cup fat-free sour cream
    12 oz fat-free evaporated milk
    2 cup low-fat shredded cheddar cheese, sharp-variety
    1 Tbsp Dijon mustard
    1/2 tsp black pepper, freshly ground
    1/4 tsp table salt
    1/8 tsp ground nutmeg
    2 Tbsp seasoned bread crumbs
    2 Tbsp grated Parmesan cheese

    Recipe



    Instructions
    Preheat oven to 350║F.


    Cook pasta according to package directions (without added salt or fat). Drain and transfer to a large bowl. While pasta is still hot, stir in sour cream; set aside.


    Scald evaporated milk by heating it in a small saucepan over medium heat until tiny bubbles just appear around the edges, about 3 minutes. Remove milk from heat and add cheddar cheese, mustard, pepper, salt and nutmeg to pan; stir until cheese melts.


    Fold cheese mixture into pasta and transfer mixture to a 4-quart casserole dish. Combine bread crumbs and Parmesan cheese and sprinkle bread crumb mixture over pasta mixture.


    Bake until top is golden brown, about 20 minutes. Yields about 1 1/4 cups per serving.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |