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    Lemon Roasted Potatoes - 3 pts

    Source of Recipe

    List of Ingredients

    3 lbs. baking potatoes, peeled and quartered
    3/4 C water
    1/3 C fresh lemon juice
    1 T olive oil
    1 T dried oregano
    3/4 t salt
    1/4 t pepper
    Fresh oregano sprigs (optional)


    Preheat the oven to 475. Combine the potatoes, water, lemon juice, oil, oregano, salt, and pepper in a roasting pan. Bake, stirring once halfway through, until the potatoes are browned and tender, about 50 minutes.
    Garnish with the oregano sprigs (if using).

    Serves 8
    3 POINTS per cup




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