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    Macaroni Salad - 1 pts

    Source of Recipe

    List of Ingredients

    2 cup dry whole-wheat elbow macaroni
    1 medium stalk celery, diced
    1 small sweet red pepper(s), chopped
    1/2 cup cooked frozen peas and carrots
    3 medium scallion(s), chopped
    1/2 cup Kraft Free Shredded Cheddar Cheese, or other brand
    1/2 cup fat-free mayonnaise
    1/4 cup fat-free sour cream
    1/4 cup dill pickle(s), sliced
    1/4 tsp onion powder


    Cook pasta according to package directions. Drain and rinse with cold water; drain again. Combine cooked pasta, celery, pepper, peas and carrots, scallion and cheese in a large mixing bowl.

    To make dressing, combine mayonnaise, sour cream, pickle and onion powder in a small bowl. Pour dressing over pasta mixture and toss lightly to coat. Cover and chill for at least 2 hours.

    Yields 12 (1/2 cup per serving.) @1 pt/ CORE




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