Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to northstar01      

Recipe Categories:

    Turkey Biscuit Stew

    Source of Recipe

    recipe-box collection

    Recipe Introduction

    makes 6-8 servings

    List of Ingredients

    1/3 cup chopped onion
    1/4 cup butter or margarine
    1/3 cup all-purpose flour
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1 can (10-1/2 ounces)condensed chicken or turkey broth,undiluted
    3/4 cup milk
    2 cups cubed cooked turkey
    1 cup cooked peas
    1 cup cooked whole baby carrots
    1 tube (10 ounces) refrigerated buttermilk bisquits


    In a 10-in. ovenproof skillet,saute onion in butter until tender. Stir in flour,salt and pepper until smooth. Gradually add broth and milk,cook,stirring constantly, until thickened and bubbly. Add the turkey,peas and carrots,heat through. Separate biscuits and arrange over the stew. Bake at 375 degrees for 20-25 minutes or until biscuits are golden brown.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |