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    Burger: Brie and Burgundy Burgers

    Source of Recipe

    Internet

    Recipe Introduction

    Turn plain old hamburgers into something special with these red wine and brie cheese flavored burgers. We like serving these burgers on grilled slices of French bread with caramelized or grilled onions and Dijon mustard, but your favorite toppings also work well. These burgers are best prepared and eaten immediately afterwards, but the uncooked burgers can be refrigerated for a few hours before cooking.

    List of Ingredients

    2 pounds ground sirloin
    3 tablespoons red wine
    Salt
    Freshly ground pepper
    1/2 cup Brie cheese

    Recipe

    Handling the meat as little as possible, mix the sirloin with the red wine, salt and pepper. Gently form it into eight 1 inch thick patties. Using your thumb, or the end of a wooden spoon, make a small pocket in the center of the burger. Add a tablespoon of the Brie to each hamburger and then pinch the meat around the top to seal the burger. No cheese should be showing. Grill over medium high heat for 4-6 minutes per side, or to the desired doneness. Serve hot.

    YIELD: 8 Servings

 

 

 


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