Biscuits: Orange-Cream Cheese Biscuits
Source of Recipe
General Mills, Inc.
List of Ingredients
3 cups Original Bisquick� mix
2 teaspoons grated orange peel
3/4 cup orange juice
1 package (3 ounces) cream cheese, softened
2 tablespoons orange marmalade
Sugar
Recipe
1. Heat oven to 450�F. Mix Bisquick mix, orange peel and
orange juice until soft dough forms; beat vigorously 30
seconds. Place dough on surface generously sprinkled with
Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
2. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter
dipped in Bisquick mix. Place on ungreased cookie sheet.
Mix cream cheese and marmalade. Spoon about 1 teaspoon
cream cheese mixture onto center of each circle; sprinkle
with sugar.
3. Bake 8 to 10 minutes or until golden brown.
Makes 15 biscuits
High Altitude (3500-6500 ft): Not recommended.
Special Touch: For a citrus twist, use 1 teaspoon grated
lemon peel and 1 teaspoon grated orange peel instead of the
2 teaspoons grated orange peel.
Nutritional Info Per 1 Biscuit:
Calories 135 (Calories from Fat 45); Fat 5g (Saturated 2g);
Cholesterol 5mg; Sodium 360mg; Potassium 60mg;
Carbohydrate 20g (Dietary Fiber 0g); Protein 2g
Diet Exchanges: 1 Starch; 1 Fat
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