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Biscuits: Texas Cornmeal Biscuits




Source of Recipe


Shanna


List of Ingredients




1 1/2 cup cornmeal
2 1/ cups flour
6 tbs baking powder
2 tsp salt
1/2 cup butter or lard
1 1/3 cup milk



Recipe



Combine meal, flour, baking powder and salt. Sift together. Using 2 knives or pastry blender cut in the butter until mixture is pebbly.

Add milk and stir just until ingredients are moist. Turn out on lightly floured board and knead gently a few seconds. Roll or pat out to 1/2 inch thick.

Cut with a 2 inch cutter and place on a greased pan.

Bake @ 475 for 10 min.