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Buns: Air Buns




Source of Recipe


Granny Brick


List of Ingredients




1 tbsp. fast rising yeast
3 1/2 cups warm water
1/2 cup white sugar
1/2 cup cooking oil
1 tsp. salt
1 tbsp. vinegar
10 cups flour


Recipe



Dissolve yeast in 1/2 cup warm water and 1 tsp. sugar. Do not stir. Let stand until yeast comes to top.

Meanwhile, mix water, sugar, oil, salt and vinegar. Add 4 cups flour to make a thin batter.

Add yeast mixture; stir until smooth. Add remaining flour. Knead until dough is smooth. Let rise in a warm place until double in bulk. Punch down; let rise 1 hour.

Make into buns and let rise for 1 hour or more.

Bake in a 350� oven until golden.

Grease tops of buns while still hot.

(I don't know the yield but this recipe looks like it makes quite a few buns!)