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Cornbread: Pepper Jack Cornbread

Source of Recipe

Shawnee Milling Company


List of Ingredients

2 cups self-rising corn meal mix*
1 Tbsp. sugar
1/4 tsp. baking soda
1 1/2 cups buttermilk
1 egg
1/4 cup oil
1/3 cup onion, finely chopped
1 1/2 cups pepper jack (Monterey Jack Jalape�o) cheese, finely chopped



Recipe

Combine corn meal mix, sugar and soda. Add buttermilk, egg, oil, onion and cheese. Stir until well blended. Pour batter into greased 9-inch square pan. Bake 25 to 30 minutes or until well browned.

*If corn meal mix is not available, substitute:
1 1/2 cups corn meal, 1/2 cup all-purpose flour, 1 tablespoon baking powder and 1 teaspoon salt.