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Rolls: Hot & Gooey Carmel Rolls




Source of Recipe


Diane Marx


List of Ingredients




12-13 frozen bread dough balls
1 small pkg. Jell-O butterscotch pudding mix
1/4 cup butter
1/2 cup brown sugar
1/2 cup chopped pecans


Recipe



Place frozen balls in Bundt cake pan, cover with dry pudding mix. Melt butter and brown sugar and pour over frozen balls and pudding mix. Sprinkle with pecans. Cover lightly and let rise overnight. Bake at 325 degrees in bundt cake pan for 35 - 45 minutes. Take out of oven and put cake pan upside down on plate. Serve immediately.