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Bars: Raspberry Granola Bars




Source of Recipe


Edie in OH


List of Ingredients




� cup shortening
� cup sugar
� tsp salt
� tsp almond extract
2 eggs, separated
1� cup flour
1 cup seedless raspberry preserves
1 cup granola


Recipe



Beat together shortening, � cup of sugar, and salt until light and fluffy. Add almond extract and 2 egg yolks. Slowly mix in flour until fully combined. Spread this mixture over the bottom of a 9x13 pan, coated with cooking spray. Bake at 350� for 15 minutes.

Spread preserves over crust immediately after removing it from the oven. Sprinkle with granola.

Beat the egg whites until they are foamy. Add remaining � cup of sugar until, beating until stiff peaks form. Spread egg white mixture on top of granola. Bake at 350� for additional 25 minutes.

Cool completely and cut into bars.