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Butter: Banana Butter




Source of Recipe


Best Recipes Magazine; October 1992 From the hearth in Sandee's Kitchen.


List of Ingredients




3 c. [about 10 medium] bananas

1/4 c. Lemon juice

1/4 c. Finely chopped maraschino cherries

6 1/2 c. Sugar

1 Bottle [6 ounces] liquid-pectin




Recipe



Thoroughly mash bananas. Measure 3 cups into a large saucepan.


Add lemon juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard 1 minute, stirring constantly.


Remove from heat ;quickly stir in pectin.
Ladle into clean, hot jars. Seal.


Makes 8 or 9 half-pints.