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Butter: Maple Coffee Butter




Source of Recipe


Millstone


List of Ingredients




2 tbsp. strong-brewed Millstone� Foglifter� Coffee*
1/2 cup maple syrup
2 sticks unsalted butter, softened




Recipe



Stir together the coffee and maple syrup. Whip the butter in a food processor. With machine running slowly, drizzle the coffee-syrup mixture into the whipped butter. Whip until mixture is smooth and fluffy. Spread onto hot waffles, pancakes, etc.

*You may also use Millstone� Colombian Supremo or Mocha Java.